Jin Shofu is a pure Wheat Starch dry/powder form.

Jin Shofu, or wheat starch paste, has been used in Japan for over 1000 years and is still the adhesive of choice for conservators and artists there. Very strong even when diluted, Jin Shofu forms a more flexible adhesive layer than rice starch making it appropriate for many book and conservation applications.

Jin Shofu paste has the ability to produce a smooth and highly polished finish on restorations, while also minimizing the risk of damage to the restoration's surface.

Sold in a 250g tub.